With 12 food allergies in our home, I have found the BEST ingredients for cooking and baking over the last 10 years! Here are my favorites!
Sections
2
Ingredients
Snacks
Ingredients
I use this regularly: my favorite use is in homemade powdered sugar!
Tapioca Flour | Bob's Red Mill
Anthony's has a wonderful reputation in our community and I LOVE their products.
Anthony's Organic Whole Grain Oat Flour, 4 lb
Knowing the woman behind this brand has greatly influenced how I bake my goods. She has spent endless HOURS, DAYS, MONTHS perfecting this blend and I use this predominantly for baking.
Better Batter Original All Purpose Flour Blend
Only chocolate chips we use!! Best ones yet!
Semi-Sweet Chocolate | Mini Chips - Enjoy Life Foods
No iodized salt, only pink salt we'll use!
Redmond Real Salt | Unrefined, Natural Sea Salt
If I don't make my own, this is the brown rice flour I'll use in a pinch.
Bob's Red Mill Gluten Free Brown Rice Flour, 24oz
Want the best biscuits and gravy or chocolate chip cookies? Use this shortening!
Organic All Vegetable Shortening - Spectrum Organics
Oat milk, the full fat, dark blue one is what we're all about here!
Oatly: the Original Oat Drink Milk Company
This is the protein brand we can use all the time for our supplemental proteins.
Simple Organic Plant-Based Protein Powder - Orgain
Can't go wrong with this oil in our kitchen. We don't do vegetable oil; this is one of our go-to's.
Chosen Foods 100% Pure Avocado Oil for Cooking
We ONLY use this coconut oil, so clean and smooth tasting for all of our baking needs!
Kirkland Signature Organic Virgin Coconut Oil, 84 fl oz
Snacks
Hands down the BEST gluten free dairy free crackers! We buy them in bulk!
dFine Ground Sea Salt Almond Flour Crackers - Simple Mills
My kids and I love the flavor of this smoothie mix!
